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  5. 1 lb. perfectly fermented sour garlic dill from my garden, half lb. pastrami, scratch made spicy Russian dressing, organic homegrown heirloom mater and red onion

1 lb. perfectly fermented sour garlic dill from my garden, half lb. pastrami, scratch made spicy Russian dressing, organic homegrown heirloom mater and red onion

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As one Commenter wrote, "IT'S JUST PICKLES ALL THE WAY DOWN."

I don't like pickles as much as I did when I was a kid, but when someone asked,

"Is it possible that each bite is too pickly?"

the O.P. explained it perfectly:

"No, I could totally understand it seeming that way, it's hard to explain but it's absolutely delicious and if you like pickles, it's not overwhelming, it's honestly amazing"

* * * *

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Comments

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Donnajames

My mouth is puckering just thinking about it...and my salivary glands have gone on overdrive!!! I'm drowning!! *lol* dj

Watchman

I love pickles, I want to try this, however, I cannot, I have to stay away from the extra salt. Now, I am hungry for a dill pickle, even to sip on the juice. MMM...

solidrock5806

Mischka, ice cream sandwich instead??? :O)
This pickle sandwich might contain a bit too much salt, but if one loves pickles it`s heavean :O)

No carb sandwich!!!!! (Where's my TUMS?) ; ))))

Mischka

It hurts my jaw and salivary glands to look at this, but maybe someone out there will like it! :-)

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