Grilled Bread with Honey-Rosemary Drizzle
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Ingredients
1 large loaf artisan bread, thickly sliced
Olive oil
1/3 cup honey
2 sprigs rosemary, roughly chopped
Instructions
Preheat the grill to medium-high.
Brush bread slices on both sides lightly with olive oil. Place on grill and cook for 5-8 minutes, turning halfway.
Stir together honey and rosemary and microwave for about 15 seconds, until warm enough to drizzle easily.
Serve grilled bread topped with a drizzle of warm, rosemary honey.
1 large loaf artisan bread, thickly sliced
Olive oil
1/3 cup honey
2 sprigs rosemary, roughly chopped
Instructions
Preheat the grill to medium-high.
Brush bread slices on both sides lightly with olive oil. Place on grill and cook for 5-8 minutes, turning halfway.
Stir together honey and rosemary and microwave for about 15 seconds, until warm enough to drizzle easily.
Serve grilled bread topped with a drizzle of warm, rosemary honey.
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